They tend to be the mildest and most consistent. I want to really taste every aspect of this roast, and Chemex will ensure I do.īecause of this, it’s generally recommended that you stick with medium or light roasts. This means that every last drop of flavor will be pulled from your beans – the nutty, the fruity, the sweet, the sour – it’s all there! When trying a new roast, I always try it out on my Chemex first. Because the Chemex takes a little longer than other pour-over methods, your grinds get very saturated, allowing for a longer extraction period. The thing I enjoy most about pour-over brewing, especially in the Chemex, is you get the best access to your beans’ taste portfolio. If you click this link and make a purchase, we earn a commission at no additional cost to you. Keep an eye out during the brewing process. Once your filter is wet, and before adding the grinds, be sure to check that this has not happened, and adjust if it has. This will seal off the bottom where your coffee is brewed into. Your filter may suction into the spout, leaving no room for air. Tip: Watch out for airflow! Because of its design, the Chemex’s only airflow to the bottom portion is through the spout. By pouring water through the filter, you eliminate any papery taste from altering your coffee while pre-heating the Chemex so it’s already warm when you begin to brew. Using warm or hot water from your kettle, pour ½ – 1 cup of water to thoroughly rinse the filter, making sure to get the entire filter wet and dumping the excess water out. Place it in the brewer, putting the crease of the fold perpendicular with the spout of the Chemex coffee maker, and making sure the three-layer side is on the spout side.įor a more detailed explanation of all things filter related, check out our Chemex Filter guide here. To use one, you’ll want to open the paper filter from one corner, making a triangular “bowl” with a single layer of paper on one side of the bowl and three layers on the opposite side. Filter PrepĬhemex paper coffee filters are essentially a large square, or circle, folded into fours. We will break down each element and its importance, and before you know it, you’ll be able to produce your perfect cup of coffee with each brew. It’s actually incredibly fun to play around with and hard to mess up. Knowing Your Chemex and Setupįrom your choice of coffee beans, the grind size you choose, and the style of kettle you use, all the way to how you measure or weigh your coffee and water – every step of the brewing process adds or takes away from your finished cup of coffee when using a Chemex.īut don’t worry, using, and even mastering, the art of the Chemex, really isn’t that hard. This truly unique piece allows for so many variations in brewing, making every single element of the brewing process matter. The thick filters that Chemex requires also ensure the absence of sediment leftover in your coffee, a common flaw of other brewing methods like the French Press.Ĭonsisting of just one piece of handblown glass, Chemex tends to attract coffee lovers simply because of how beautiful it looks and how appealing your coffee presents once brewed. And while you’re pouring, make sure the brew bed never gets higher than an inch from the rim of the Chemex.Popular since its invention in 1941, this quirky pour-over device uses the process of heat combined with slow saturation of the grounds to extract the bold, robust flavor from your coffee beans. You can follow simple visual cues on the Chemex itself – the “button” on the bottom portion of the brewer indicates how much the total brew volume should be. For at-home coffee makers looking to experiment, Chemex is a forgiving brewing method that’s easy to use without additional equipment like a scale or a timer. The filters catch additional oils and fats from the coffee, to allow for an excellent level of clarity in the brewed coffee. This gives the coffee a richer flavor while at the same time making precise fractional extraction possible. The formulation of the Chemex filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. It’s often described as being one of the best designed products of modern times (a hand-blown model is the only piece of coffee equipment in MoMA) and the Erlenmeyer flask-like design is not only beautiful, but also functional. Everything makes a Chemex unique! Chemexes were invented by Peter Schlumbohm in 1941 using materials not needed for the war effort.
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